Let's just say that the geniuses at the Corsair Artisan Distillery (that's in Kentucky) have done it again with the Corsair Triple Smoke, which boasts notes of cherry, beechwood, and peat smoked barley.
Corsair’s stands out among distilleries, because of its small operation that boasts no mechanized components – each bottle is filled, labeled and then boxed by hand. (That's the kind of dedication I want in my Single Malt Whiskey!)
After distilling the the Triple Smoke, they barrel it in new charred oak, which gives the whiskey notes of honey and caramel cobined with a hint of peat and cherry sweetness that make this whiskey stand out. With the sweetness of an American whiskey and the smokiness of a rich Scotch, Corsair Triple Smoke marries tradition and innovation in a single bottle.
How to drink Corsair Triple Smoke Single Malt Whiskey:
In a glass (ice optional)!
My recommended intake: The entire bottle!